A timeless Indian condiment, made the authentic way—perfect for today’s table.

Crafted using fresh green chillies, this pickle is carefully cut and blended with a rich mix of traditional spices, salt, and pure mustard oil. The result is a vibrant, spicy, and slightly tangy pickle that instantly elevates everyday meals. Prepared in small, thoughtful batches, it captures the homemade, sun-kissed flavour that Indian families have cherished for generations.

From simple rice and dal to flatbreads and snacks, this mirchi pickle brings warmth, depth, and character to every bite.

Why It Stands Out

Traditional ingredients & method
Green chillies paired with mustard oil and classic spices like mustard seeds and turmeric create the bold, unmistakable punch of a true mirchi pickle.

Fresh, handcrafted feel
Made in small batches to preserve freshness, texture, and aroma—never mass-produced.

Clean label promise
No artificial colours or flavours. Just honest ingredients and authentic taste.

How to Enjoy

• Stir a spoonful into dal or curd rice for an instant flavour boost

• Spread over parathas, rotis, or sandwiches for a spicy kick

• Serve alongside pakoras or fried snacks to balance crunch with heat

Storage & Tips

• Store in a clean, airtight jar

• Best enjoyed within a few months for peak flavour

• Refrigeration after opening is recommended to maintain texture and freshness

NAKS Mirchi Pickle — spice up your everyday, the traditional way.
From our kitchen to yours.